Main dish searches are also more popular during the week, with 'weeknight dinner' staples like stir fry and dishes with ground turkey highest on Tuesday. The same time last year, we saw a spike in demand for colorful (Seahawks-)blue cocktails from the Seattle area.", e2:"Of course we expect a lot more beer than cocktails on game day, including some in the food
Life's Simple Measures: Banana Bread Bars with Brown Butter Frosting
http://lifessimplemeasures.blogspot.com/2012/01/banana-bread-bars-with-brown-butter.htmlWhen he returned home he had several pounds of bananas with him (courtesy of his crew)with a request for more more more! I could not imagine anyone needing to change a thing about this recipe. They were still warm when my husband got home and he loved them! The frosting was a little thick - we live at a high altitude with an extremely dry climate
Easy Banana Cream Pudding Pie with Cream Cheese Crust - Averie Cooks
To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and handheld electric mixer), add the shortening, cream cheese, and beat on medium-high speed until fluffy, about 1 to 2 minutes. Turn crumbly mixture out into prepared pie dish and using your fingertips, hard-pack the mixture to form and even, smooth crust making sure to press mixture up around sides of pie dish
Orange Cupcakes with Cream Cheese Frosting
Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean
Oh my!!! They were delicious!!! We did not have the right size jelly roll pan so I made them in a 9 x 13 pyrex pan and lowered the heat so the bars were more like a cake. Thanks for commenting and letting me know they were a hit! Reply Jenn says: September 28, 2009 at 9:25 pm This recipe is great!! I got it from a woman that works with my husband
FOR FROSTING: In the bowl of a stand mixer with the paddle attachment, beat all ingredients on high speed until light and fluffy, at least three minutes. As fate would have it, the creators of Georgetown Cupcake had just released a cookbook with many of their delicious recipes, the original vanilla one included
It has been way too long since I shared a recipe on the blog and I thought that since 4th of July is right around the corner, it was about time I used the cute little American Flag cupcake wrappers that have been in my drawer for over a year
Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting - Evil Shenanigans
well, sort of and other musings Oh, bring it on Thanksgiving! July (1) Jam Thumbprint Cookies February (4) Apathy and Pastry Forgotten Bundt Cake Odds and Ends Reverse Puff Pastry and Party Dips January (12) Apple Tart! Wedding Cake and Mutant Meatloaf Tales of Puff Pastry and a Fish Fry How Evil are my Shenanigans? Playing in the Kitchen - Pork Chops A Long Night A Weekend at Home - Gougeres Surface to Mass Ratio New Classes Begin Today Cookbooks and Cakes So, I did something bad ... Take the pastry bag and place the tip into the cross and pipe in about one tablespoon of filling, or until the filling just starts to come out of the hole
Banana Cupcakes with Chocolate Peanut Butter Frosting. - Sallys Baking Addiction
All you do to swirl the frostings on top is spoon some peanut butter frosting into one side of your piping bag and milk chocolate frosting into the other side. I made these cupcakes and I think they taste ok, however the consistency of the cupcake seems more like a banana muffin to me and the cupcakes are sticking to the liners to the point that when you take them off it tears the cupcake apart
Chocolate Pumpkin Cake with Salted Caramel Cream Cheese Buttercream Frosting
Conveniently enough, with a few small tweaks to the original recipe, I was able to make exactly 12 cupcakes and one 4-layer 6-inch cake instead of the original 4-layer 9-inch cake Amanda made. Once the frosting is chilled and more firm, use a small spoon to gently pour about 2 teaspoons of the chocolate glaze onto the top center of the cupcake allowing it to drip down the sides, but not cover all the frosting underneath
One, do I have to use cake flour and two is real lemon juice okay instead of lemon flavor? I have a few large Meyer lemons I was going to use in the cake. So, if I am not specific, he will come home with 10 pounds of beef in tow and virtually nothing else besides maybe a bag of beef jerky and a 12 pack of Coke
The banana cake looks fab and would totally be acceptable for breakfast in my house! Reply Dorothy Kern replied on August 20th, 2014 at 6:54 am Seriously??? Oh my gosh. Can you let me know how you measure your flour? Do you scoop the cup in the flour or use a spoon to fill your measuring cup? The cake is definitely dense and not light and airy light a sponge
View weekly meal plan Tuesday One-pot penne bolognese This quick and easy one-pot penne bolognese is the perfect way to get the family to eat their vegies! View weekly meal plan Wednesday Sweet and sour pork Whip up a delicious meal in 20 minutes with this Asian inspired sweet and sour pork served with steamed jasmine rice. Easy to make, moist cake and tastes great!5katski13 added this comment at 10:58am Mon 21st May, 2012This is delicious! I made it as a cake however and cooked it for 45 minutes
Add flour mixture in 3 additions alternately with banana-sour cream mixture in 2 additions, beginning and ending with flour mixture and beating just until blended after each addition
All ingredients were spot on, the only thing was that I baked it for 40 minutes instead of an hour and it was enough.5nwimmer added this comment at 06:38pm Sat 26th June, 2010Excellent recipe, taste is super.5chards added this comment at 12:59pm Thu 24th June, 2010WOW!!! What a wonderful banana cake. What could have caused this? hzimmy replied at 09:10am Wed 16th November, 2011 Sometimes baking (cakes, muffins, etc) that have baking powder (or self raising flour which is just plain flour with baking powder in it) will sink in the middle if the oven is opened during cooking
Banana Cupcakes
Thanks! Reply 7 Lil' Luna : February 26, 2014 at 6:28 am So fun! I hope everyone liked it! Reply 8 Alison : March 4, 2014 at 8:33 am These look delicious
Reply Michelle on July 16th, 2013 at 3:46 pm Hi Kathy, It sounds like you and your husband have great minds that think alike The frozen bananas could have definitely contributed to the dense texture; if you try it again with fresh, let me know! Reply Kathy on July 22nd, 2013 at 2:38 pm Tried the recipe with non frozen bananas and it worked out perfect. I typically turn to banana bread when I need to put browning bananas to good use, and was looking forward to having another easy banana baked good in my rotation for such occasions
Banana Cake with Cream Cheese Frosting - Bake or Break
I doubled the recipe to make a layer cake, I only had 6 large bananas, so I added a few extra tablespoons of yogurt and it still has very good banana flavor. Thanks so much for posting this new family favorite:) Lisa September 5, 2012 Reply I have been thinking about this little cake since you posted it..I had too many over ripe bananas and froze them
Maybe you could test a half recipe? Wendy Reply Kathy July 31, 2011 at 2:23 pm Do you think this frosting would turn out well with splenda? My Dad is turning 80 and is a diabetic. Reply Nancy June 15, 2014 at 5:01 am Great recipe!! My boyfriend contemplated eating the whole batch!! I only had 3 bananas so i mixed in some raspberries to the batter, and topped them over the frosting too
Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean. So that the cupcakes could be seen through the top box, I cut a heart shape out of it and taped a piece of cellophane on the inside of the heart shaped cut out
Banana Bread Cupcake Recipe
Reply Estela @ Weekly Bite February 7, 2011 at 5:55 am Banana cupcakes are my best friends favorite! Her B-Day is coming up soon! I must make these for her Reply Justeen @ Blissful Baking February 7, 2011 at 5:57 am The cupcakes look incredibly fluffy and the frosting sooo creamy! I want these!! Reply Stephanie February 7, 2011 at 5:57 am We go through three bunches of bananas a week in our house that always get eaten. These look great! Thanks Jenna! Reply Peggy February 12, 2011 at 6:42 am These look absolutely fantastic! I love the cream cheese frosting to top them off! Perfect breakfast! Reply Rose Plated February 12, 2011 at 9:27 am I love the peanut toppings on your cupcakes
Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting. - Sallys Baking Addiction
In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium speed for 1 minute. Plus, pink frosting is so darn cute! Slather that frosting on nice and thick! I added a strawberry slice and sprinkled a few chocolate chips on top of the frosting
Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting - Averie Cooks
Swirl the pan or stir frequently for about 5 to 7 minutes, until the sputtering, crackling, and foaming has subsided, the butter has browned, and has a nutty aroma. If I would have had any shredded coconut on hand, a half cup or so would make a scrumptious addition, but there was already plenty going on in this jam-packed loaf
My husband and toddler ate them all! Second time I used coconut oil instead of butter and added a few blueberries (this time I remembered both sugars!) and they were incredibly moist. This is a very versatile recipe since it allows you to make a few substitutions; if you are lucky, you can actually whip them up without advance planning and have all of the ingredients on hand
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