Turkey Tips and Recipes
Make sure that you thoroughly clean (with a bleach solution) the kitchen sink and surrounding area if you thaw the turkey in the sink, because odds are it is contaminated with pathogenic bacteria. Be sure you use a turkey that is completely untreated with no brine solution injected into the turkey if you want to brine it yourself, because it will be too salty.Roasted Turkey BreastA turkey breast is much simpler to cook
Deep Fat Frying and Food Safety
(If using a skillet, take it off the heat.) When you are ready to clean your fryer, make sure the fryer is completely cooled (wait approximately 2 hours). The following information provides important guidelines to prevent deep fat frying injuries at home, and to ensure that food is cooked to a safe temperature
Fried Turkey with Southern Rub Recipe - CHOW.com
And be sure to thoroughly read through the instruction booklet that comes with your fryer before use! This recipe was featured as part of our Thanksgiving, Southern-Style menu. Note: To figure out how much oil to use, try this displacement trick: Before unwrapping your turkey, place it in the frying pot and add enough water to cover it completely
Nutrition Facts i7i i49i i53i i68i i56i i61i i62i i63i Asian Glazed Turkey Roast Spice-Seasoned Turkey with Mango Salsa Maple Mustard Glazed Turkey Roast Turkey with Cranberry Orange Glaze Roasted Turkey with Mushroom Herb Sauce Upload Your Photo Photo By Choose File: Not all mobile devices can access this feature
Combine with 3 minced cloves of garlic and 1 teaspoon peanut oil in a heavy skillet over low heat and leave for 30 minutes, or until the drippings have rendered out from the salt pork. When butter has melted and become clear, remove pan from heat and strain the mixture with cheesecloth or a fine mesh strainer until no small bits remain
The only thing worse than burnt skinned turkey which can be salvaged by taking off the skin is undercooked turkey which would put you in the Thanksgiving Hall of Shame. Overall, our recommendation would be the Eastman or Bayou Classic brands for a kit and then stop by Chef Williams site (or Walmart) to pick up a gift marinade pack (that comes with an injector)
Deep South Dish: Top 10 Turkey Tips - How to Open Roast a Turkey Perfectly
You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. Thaw it unopened, breast side up, on a tray in the refrigerator - about 24 hours for every 4 pounds - or use the speed method, which is what I usually do since I don't buy my turkey that far in advance
How to Cook a Turkey Breast: 8 Steps - wikiHow
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How to Cook the Perfect Turkey - HowStuffWorks
Adding moisture to the raw turkey, as with injecting and brining, helps, but you'll also have to employ a cooking strategy that protects the breast from drying out. If you're a novice at preparing this traditional American dish, avoid these mistakes:Allow for Enough Thawing Time - Turkeys are big and take a long time to defrost
Deep-Fried Turkey Recipe : Paula Deen : Food Network
Recipe courtesy of Paula Deen CATEGORIES: Turkey Dinner Deep Frying View All Main Ingredient Turkey Course Dinner Main Dish Technique Deep Frying Occasion Holiday Thanksgiving Who's Dining For A Crowd Cooking Style Easy Season Fall Pairs Well With Sparkling Wine Anything with bubbles Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas
Submerge the basket in the hot oil for around 30 seconds before placing the turkey breast inside to prevent the turkey breast from sticking to the basket
18, 2012 3:58 pm Thank you all for the great advice this is my first year cooking the turkey, I cook a lot so I am not that worried about it but I have learned that cooking breast down seems the way to go. 24, 2009 9:42 am dose stuffing the turkey change any thing about cooking up side down? This is my first year cooking a turkey and would like to make it great
Perfect Cajun Fried Turkey Recipe, How To Deep Fry Turkey, Whats Cooking America
The turkey is anything but greasy as the deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy. If your large pot does not have oil-level indicator lines, use this method to determine the correct amount of oil need: Place the turkey in the fryer basket and place in the pot
Deep Fried Turkey - How To Cooking Tips - RecipeTips.com
If it is not completely thawed when it is inserted into the hot oil, it may cause the oil to spill over because of the reaction of the hot oil to the ice crystals in the frozen bird. The oil can be filtered to remove any impurities; however, allow the oil to cool to room temperature before attempting to remove it from the cooking vessel
Baste the turkey every 45 minutes: Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs
How to make a deep fried turkey
Since then I have wanted to try one of these myself.If you go online you can see all sorts of disaster of people catching everything on fire, and sometimes people actually end up in the emergency room. I like using a simple rub of salt and pepper, it works well to help season the skin of the deep fried turkey.Oil for Frying a TurkeyYou can use any type of oil to deep fry a turkey
This is how you'll be cooking turkey from this day forward! No more fighting for the dark meat because the white meat is just as moist! Note: I suggest not waiting until just before Thanksgiving to return to print the recipe. Using a meat thermometer is particularly important if you are roasting the turkey at high elevations since it will take longer but there is no rule of thumb to predict how much longer
In the photo above, you'll see why it's a good idea to turn the burner off when lowering the turkey into the oil, and also why the maximum size bird (in this case 18 pounds) is not a great idea. That's a good idea (you'll see why in a second), though it also means monkeying around under a pot of hot oil to re-light the burner after the bird is in, which comes with its own risks
How to Deep Fry a Turkey
Before You Fry Before beginning, (and before you even season or marinate your turkey) determine the amount of oil you'll need by placing the turkey in the basket (or on the hanger, depending on the type of fryer you are using) and putting it in the pot. Using an Injector to Marinade Your Turkey An injector, which resembles a large hypodermic needle, allows you to inject a marinade directly into the meat
Never leave your deep fryer unattended and be sure to carefully follow these instructions: To start, take the wrapper off of the turkey, and remove and discard the neck and giblets
How Long to Cook a Turkey
And when we move to the backyard, the list includes: outdoor temperature, wind, and numerous other factors dependant on the cooking method and type of cooker. If you doing this outdoors, how cold, warm or windy is it? How hot is your fire? How far from the heat is the meat? How fast is the rotisserie turning? Using an instant read thermometer is the most reliable way to measure when a rotisserie turkey is done
How Long To Cook A Turkey Per Pound
There are a lot of sides to juggle, oven times to consider, figuring out how long to cook a turkey per pound -- and oh, you might want to take a shower and eat lunch at some point? Along with a meat thermometer, knowing the weight of your turkey will be your secret weapon. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast." Photo via Flickr user USDAgov Don't Trust The Pop-Up Wikimedia: Patrick Fitzgerald "If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer
New outdoor, oil-less turkey fryers use infrared heat - a technology popular in gas grills - to cook and the result is a juicy, tender bird with crispy skin. For a deep frying turkey experience that is fun and produces delicious results follow these guidelines: The Turkey - Size Matters Smaller turkeys, 8 pounds to 10 pounds and turkey parts, such as breast, wings, drumsticks and thighs, are best for frying
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