Wednesday, 22 July 2015

What is the end product of glycolysis during aerobic conditions

Top sites by search query "what is the end product of glycolysis during aerobic conditions"

  http://www.answers.com/Q/FAQ/2403
Popularity: 143 What it is called when food plus oxygen gas yields Carbon dioxide plus water plus cellular energy? It is called aerobic respiration , it needs enzymes and living cells to happen . Popularity: 188 What is the biological and medical term meaning maintenance of a stable internal environment? Homeostasis is the tendency of a system, especially the physiological system of higher animals, to maintain internal stability, owing to the coordinated response of its parts to any situation or stimulus tending to disturb its normal condition or function

SparkNotes: SAT Subject Test: Biology: Cell Respiration


  http://www.sparknotes.com/testprep/books/sat2/biology/chapter6section1.rhtml
Alcoholic Fermentation Another route to NAD+ produces alcohol (ethanol) as a by-product: pyruvate + NADHethyl alcohol + NAD+ + CO2 Alcoholic fermentation is the source of ethyl alcohol present in wines and liquors. The Krebs cycle is called a cycle because one of the molecules it starts with, the four-carbon oxaloacetate, is regenerated by the end of the cycle to start the cycle over again

Glycolysis - Chemistry Encyclopedia - structure, molecule


  http://www.chemistryexplained.com/Ge-Hy/Glycolysis.html
Therefore, in the majority of cells the most important function of glycolysis is to metabolize glucose to generate three-carbon compounds that can be utilized by other pathways. Although the glycolytic pathway is most commonly thought of as metabolizing glucose, other common monosaccharides such as fructose, galactose , and mannose are also metabolized by it

  http://www.livestrong.com/article/158315-what-is-anaerobic-respiration-in-humans/
Effects Anaerobic respiration is a less-efficient form of cellular respiration than aerobic respiration, and according to the Royal Society of Chemistry, fermentation only produces about 10 percent of the energy that the cells can create with oxygen. Her work can be found on a range of hobby and business resource web publications, including Trails.com and Business.com, as well as several academic journals

  http://www.sport-fitness-advisor.com/energysystems.html
At the start of exercise it takes about 90 seconds for the oxidative system to produce its maximal power output and training can help to make this transition earlier (1). Combined, the ATP-PCr system can sustain all-out exercise for 3-15 seconds and it is during this time that the potential rate for power output is at its greatest (1)

Beyond aerobic glycolysis: Transformed cells can engage in glutamine metabolism that exceeds the requirement for protein and nucleotide synthesis


  http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2148292/
Together, the data imply that at citrate synthase, the majority of acetyl-CoA is derived from glucose, whereas the majority of OAA is derived from glutamine. In these cells, the tricarboxylic acid (TCA) cycle was active but was characterized by an efflux of substrates for use in biosynthetic pathways, particularly fatty acid synthesis

  http://www.biomedcentral.com/1752-0509/4/58
Abstract Background Cancer cells simultaneously exhibit glycolysis with lactate secretion and mitochondrial respiration even in the presence of oxygen, a phenomenon known as the Warburg effect. Discussion and conclusions Rapidly proliferating mammalian cells, including cancer cells, almost always exhibit aerobic glycolysis even under normoxic conditions, characterized by an increased lactate excretion rate relative to the respiration rate

  http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813
In 1856, a man named Bigo sought Pasteur's help because he was having problems at his distillery, which produced alcohol from sugar beetroot fermentation. In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid

What is Aerobic Respiration? (with pictures)


  http://www.wisegeek.org/what-is-aerobic-respiration.htm
Acetyl coA from pyruvate combines with a compound called oxaolacetate to produce citrate, or citric acid, which, in a series of steps involving NAD+, produces ATP as well as NADH and another molecule called FADH2, which has a similar function. At this point in the process, the electrons carried by NADH and FADH2 are used to provide the energy to attach phosphate groups to ADP molecules to produce up to 32 molecules of ATP

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